WILD by Vincent Nigita

From the WILD to the plate

Discover a 'gastronomic goûter', hosted by the pastry chef Vincent Nigita. Taste a collection of plated desserts while learning more about their creation and the products used in the recipes. Each bite will take you on a unique sensory journey thoughts 4 mains courses & some surprises.
Where the passion for the art of pastry meets the essence of Indonesia.

WA: +62 812-3707-4339 | info@kanvazpatisserie.com

Tea Room Restaurant: open from 7am to 6pm
Wild by Vincent Nigita: starts August 18th 2023 – every Friday & Saturday afternoon from 3pm to 6pm.

Limited seats
Booking mandatory